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sanasana Snapdragon Rice Noodle Stir-Fry, General Tsao 7.7 oz (Pack of 6) C815055010641-30

Snapdragon Rice Noodle Stir-Fry, General Tsao - 7.7 oz (Pack of 6)

Reference # C815055010641

$17.18 Reg.$20.34 each
You Save: 16%

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Availability: Out of stock

$17.18 Reg.$20.34 each
You Save: 16%


Naturally delicious authentic rice noodles. Imported. All natural. Premium. Gluten free. No trans fat. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. General Tsao Tsungtang was a real military leader during the Qing Dynasty, but most Americans know him from Chinese restaurant menus, where his name is associated with a tasty sauce. General Tsao's legend lives on in Snapdragon's' healthy rice-noodle adaptation. Skip the take-out and make this delicious stir-fry with pork, chicken or tofu in minutes! Made from new and recycled paper. Please recycle. Steam-cooked noodles. No trans fat. We welcome your questions or suggestions. Please call us at 1-877-881-SNAP (7627) weekdays 10AM-3PM Pacific Time or visit our website: Gluten-free. Product of Thailand.
Brand Snapdragon
Free of N/A
Weight 4.02 lbs
Count 7.7 oz (220 g) x 6
Serving 110 g
Servings 2 per pack
SanaCause Points 20
Suggested Recipe - Cooks in 15 minutes! 1 package Rice Noodle Stir-Fry; 2 tbsp vegetable oil; 3 oz sliced pork loin or other protein such as firm tofu or chicken; 1 cup chopped cabbage or sliced carrots; 1 cup snow peas, sugar snap peas or onions; 2 tbsp water (optional). 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Drain noodles and set aside in bowl. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over high heat. Stir-fry protein and vegetables with 1/3 of Snapdragon Stir-Fry sauce packet until meat and vegetables are cooked. 5. Add softened rice noodles and remainder of Stir-Fry sauce, and 2 tbsp water (optional, if noodles are too firm). 6. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. 7. Check noodle consistency. If you desire softer noodles, stir fry additional 2 to 3 minutes. Enjoy!

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