Pan-Asian cuisine. Premium pho rice noodle with seasoning. Premium. Imported. Gluten free. No trans fat. Ready in just minutes. Everywhere you go in Vietnam, you will find a different version of pho, a traditional noodle soup. Snapdragon pho is made the classic way with chili and spices and pho-styled rice noodles. Wild mushrooms are harvested by hand, then dried and blended with authentic Vietnamese spices to make this classic favorite. Add sliced beef for an authentic variation. A quick and healthy treat. Please visit our website: www.snapdragonfood.com. Product of Thailand.
1.6 oz (45 g) x 12
1 per pack
Stovetop Cooking: 1. Add noodles to 2 cups of boiling water and boil for 90 seconds. 2 Drain water completely from noodles. 3. Place completely drained noodles in bowl and add 6 oz of hot water (212 degrees F). 4. Add the seasoning and oil packs and stir. 5. Enjoy! Microwave: Microwave 6 oz of hot water for 3 minutes and pour over noodles. Add seasoning and oil packs. Cover and let stand for 4 minutes. Serve. Caution: Handle hot water with care to avoid spills and burns. Because of differences in microwave power, cooking times may vary.
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