Preparation Time 20 minutes. Makes 6 biscuits. 1. Preheat oven to 400 degrees F. 2. Combine biscuit mix and 1/4 cup water or 1/3 cup buttermilk. 3. Mix with fork until a soft dough is formed with no dry or wet spots. If dough is too dry, add more liquid (about 1 tablespoon) or if too moist, add small amount of flour. Form dough into a ball. 4. Place dough onto a floured surface or pastry cloth. Lightly sprinkle dough with flour. Knead 4-6 turns. 5. Roll or pat dough to 1/2 inch thick. 6. Cut dough with floured standard biscuit cutter. Reform dough, roll and cut biscuits until all dough is used. 7. Place biscuits, slightly touching, onto greased or ungreased baking sheet. 8. Bake approximately 12-15 minutes or until slightly browned. Enjoy! Reheating: Place a damp paper towel over 1 biscuit and microwave on Medium power for 30 seconds.
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