Makes 3-1/2 cups. The old mill at Berry College built in 1930, Rome, GA. Preparation time 10 minutes.
4.5 oz (128 g) x 24
14 per pack
1. Boil 2 cups water in a sauce pan. 2 Pour dry gravy mix into a small mixing bowl. 3. Gradually stir 1 cup cool water into gravy mix until smooth. 4. Add gravy blend into boiling water, stirring constantly. Return to boil and remove from heat when desired thickness is reached. Enjoy! Reheating: Place refrigerated leftover gravy into a microwave safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
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