Makes 2 cups. The old mill at Berry College built in 1930, Rome, Georgia. Questions? Comments? 800-334-4468.
2.75 oz (77 g) x 12
8 per pack
Preparation time 10 minutes. 1. Boil 1 cup water in a sauce pan. 2. Pour dry gravy mix into a small mixing bowl. 3. Gradually stir 3/4 cup cool water into gravy mix until smooth. 4. Add gravy blend into boiling water, stirring constantly. Remove from heat when desired thickness is reached. Enjoy! Reheating: Place refrigerated leftover gravy into a microwave safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >