Expeller pressed. American Masters of Taste - gold - superior taste. USDA organic. 1200 mg omega-3 per serving. Refined for high heat. What can go from China to Mexico to France as quick as you can say saute? Spectrum Organic Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. It's the right oil to choose - whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew. This oil has a high smoke point making It ideal for sauteing at high heat or, because of its neutral flavor, for baking. High heat up to 450 degrees F. Third party verified, this oil is made from canola that was not genetically engineered. Certified organic by QAI. No hydrogenated fat. Oil product of Argentina, Italy, Switzerland, the Netherlands or USA. Packaged in the USA.
32 fl oz (946 ml) x 6
64 per pack
Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >