- USDA Organic
- Filtered to Remove Impurities
- Great Fresh Taste
- Dietary Supplement
- With Lignans
- 8% Added Flaxseed
Filtration is Better-Taste the Difference
Only Spectrum uses a 3-step organic filtration process to remove impurities like moisture and bacteria that accelerate rancidity and cause bitter flavors, without any loss in the quality or quantity of the essential fatty acids or phytonutrients. Then, using our proprietary milling and blending process, we add back freshly sliced flaxseed, resulting in a fresh, clean oil with wonderfully nutty taste.
The Benefits of Omega-3's and Lignans
Flax oil is nature's richest source of alpha-linolenic acid (ALA), an omega-3 essential fatty acid that is naturally converted by the body into other important nutrients like DHA and EPA. Often referred to as "Good Fats", these vital EFA's support heart health and help to maintain beautiful hair, skin and nails. The premium flaxseed we add is a highly concentrated source of SDG lignans—phytonutrients that exhibit antioxidant properties and can have a balancing effect on hormones.
|Count||24 fl oz (709 ml)|
|Serving||1 Tbsp (14 g)|
|Serving Size: 1 Tbsp (14 g)|
|Servings per Container: 48|
|Amount/Serving||% Daily Value*|
|Calories from Fat||120|
|Total Fat||13 g||20%*|
|Saturated Fat||1 g||5%*|
|Trans Fat||0 g||†|
|Polyunsaturated Fat||9 g||†|
|Monounsaturated Fat||2.5 g||†|
|Omega-3 (alpha-linolenic acid ALA)||7 g||538%|
|Omega-6 (linoleic acid LA)||2 g||†|
|Omega-9 (oleic acid OA)||2.5 g||†|
|Sliced Flaxseed||1120 mg||†|
|Lignans (SDG)||8 mg - 21 mg||†|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet. |
† Daily Value not established.
Consult a healthcare practitioner for your individual needs.
Refrigerated from us to you. We only ship in refrigerated trucks to ensure optimal health benefits and freshness.
Best is used within 6-8 weeks after opening.
Shake vigorously upside down before each use; keep refrigerated
1-2 Tbsp daily with food. Add to salad dressings, yogurt, smoothies or drizzle over cooked vegetables/grains. Avoid direct heat.