Imported. First cold pressed. USDA organic. The arbequina olive is prized for its complex nuances. Its tangle of fruity aromas and slightly nutty flavors is followed by a smooth, serene finish. Our olives are estate grown and hand-picked just before pressing for an oil that is as equally at home stirred into beans or a salad as it is tossed with tomatoes and garlic for a quick pasta sauce. Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of the healthful, naturally occurring antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor. Different oils have different uses, and each performs best within a certain range of temperatures. With its full flavor and medium smoke point this oil is ideally suited for sauces and salad dressings, or for medium heat sauteing to integrate the oil's flavor into the finished dish. No hydrogenated fat. Certified organic by QAI. No hydrogenated fat. Product of Spain or Argentina.
12.7 fl oz (375 ml) x 6
25 per pack
Medium heat up to 325 degrees F. Packed with inert gas for freshness. Does not require refrigeration if used within 10 to 12 weeks after opening.
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