Expeller pressed. Refined for high heat. American Maters of Taste: Gold Superior Taste. It's time to fry! Whether crispy pan-fried trout or a plate of pencil-thin French frites, Spectrum's High Heat Safflower Oil aims to please. Our oil is naturally expeller pressed from specially cultivated seeds that are rich in monounsaturated fat, which means that it's simply irresistible over a flame. Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food. This oil has a high smoke point making it ideal for sauteing, frying and other high heat applications. High heat up to 450 degrees F. No hydrogenated fat. Oil product of Mexico or USA packaged in the USA.
32 fl oz (946 ml) x 12
64 per pack
Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.
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