Expeller pressed. Refined for medium high heat. USDA organic. Break out the wok! Spectrum's Asian Stir Fry Oil is a carefully crafted organic blend of our best loved high heat culinary oils - soy, peanut and toasted sesame - along with a flavorful medley of green onion, garlic and ginger. It is a quick easy way to transform those farmers market finds into a memorable Asian inspired meal. This flavored oil is best for sauteing or stir frying over medium high heat where the oil's full flavor is intended as an integral part of the finished dish. For added flavor toss with vegetables, noodles or use in salad dressings. Medium high heat up to 365 degrees F. Certified organic by QAI. No hydrogenated fat. Product of USA.
16 fl oz (473 ml) x 12
32 per pack
Store in a cool, dark place. Use 10-12 weeks after opening, or refrigerate.
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