Est. 1941. Celery Seed is harvested from an herb relative of the parsley family and should not be confused with the vegetable celery. Grown primarily in India, this celery-scented seed adds a distinct flavor dimension to relishes, salads, dressings, sandwich fillings, meat dishes, breads, dips, spreads and soups. Stir Whole Celery seed into clam chowder and other creamy soups. Add a pinch to blue cheese dressing and spoon over sliced ripe tomatoes.
2.2 oz (63 grams) x 3
For ultimate freshness, keep jar closed and away from heat, light and moisture.
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