Est 1941. www.spiceislands.com. Golden Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a vast array of dishes. Turmeric is a cousin to ginger root, which accounts for its assertive character. Use Turmeric to add Eastern flair to new favorites as well as traditional curries, rice and chicken dishes. Turmeric is a classic addition to chutneys, pilafs, poultry and bean and lentil dishes.
2.2 oz (63 g) x 3
For ultimate freshness, keep jar closed and away from heat, light and moisture.
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