Certified, pure organic Ceylon tea. Selection and blended under the direction of the tea experts of St. Dalfour France. Deluxe tea. Enhanced by the all natural flavor of bergamot. Individually sealed in envelopes. Healthy packaging. 1. Each tea bag is individually sealed in envelope to preserve its fresh, natural flavor. 2. The tea bags are made with eco-friendly paper. No chemicals (which would alter the taste of the tea) touch the tea bag. 3. The tea bag is attached to the tag by a pure, sanitized string without the use of metal staples. Thus, no metallic taste is found in the tea. 4. The tea is packaged in an air controlled, immaculate chamber which prevents any impurities from affecting the taste of the tea. All natural. St. Dalfour Organic Tea: The St. Dalfour tea experts have searched the best tea producing areas in the world which are located in the Himalayas of India and the high ground of Ceylon. After careful screening, they have selected special pristine tea gardens where no preservatives or chemicals are used. In these gardens master planters nurture tea bushes with natural organic biomass and loving care. Only these tea gardens are used for St. Dalfour tea. Since tea is made directly from tea leaves plucked on a continuous basis during harvest (and these tea leaves are not washed), it is vitally important to make certain these leaves are free of any chemicals. Be confident of having pure, wholesome tea when buying St. Dalfour. Each tea bag is individually sealed to preserve freshness and flavor. Visit our web site: www.stdalfour.us. Organic Certification: St. Dalfour Earl Grey Tea is certified for all natural, organic and pure production in accord with the EEC Regulation 834/2007 and the production and handling requirements of the National Organic Program by the IMO (Institut fur Marktokologie Institut D'Ecocommerce) of Switzerland, an International Organic Certification Group. USDA organic. www.stdalfour.com. Import into the USA. Certified organic by Oregon Tilth. Pure Ceylon Tea blended & packed in Sri Lanka (TC/E/PR/1076/541).