Blend of green chilis and jalapenos. The chili-lovers' chili! US inspected and passed by Department of Agriculture. Take a zesty look at Tex-Mex! Spunky green chiles give a real south-of-the-border twist to juicy chopped beef, plump beans, and jalapeno peppers along with special spices and seasonings. This southwestern recipe is a hit wherever it goes!
15 oz (425 g) x 12
2 per pack
Heating: Range Top: Empty chili into saucepan. Heat over medium heat, 5 minutes or until hot, stirring frequently. Microwave Oven: Empty chili into microwave safe bowl. Cover loosely. Heat on High (100% power) 2 to 3 minute or until hot, stirring once. Stir before serving. All microwave ovens vary. Times give are approximate.
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