Since 1925. Prepare in 10 minutes. Product of Israel.
8.8 oz (250 g) x 24
5 per pack
Fry contents of packing in 2 tablespoons of cooking oil and stir until brown, add spices and chopped fried onion according to taste. Add 1-3/4 cups (14 ounces) of boiling water. Cover pot and cook on low fire for 6 minutes, stirring occasionally. After cooking leave pot covered for 4-7 minutes before serving.
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