Since 1925. No MSG added. No hydrogenated vegetable shortening. Under Soloveichik Rabbinic supervision - Since 1957. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Under the supervision of Rabbi M. Soloveichik KOF K No. 1944. Product of USA.
8 oz (227 g) x 12
5 per pack
1. Empty contents of both bags into a medium size pot containing 2-3/4 cups of cold water and 2 tablespoons of butter or margarine. 2. Heat while stirring occasionally until mixture comes to a boil. 3. Cover pot and simmer for approximately 20 minutes, or until all the liquid is absorbed. Store in a dry place.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >