It's time you experience real charcoal. Stubb's Natural Charcoal Briquets are made with all natural ingredients that provide its users with a Texas Bar-B-Q experience unlike any other! You will smell and taste the difference. Stubb's is not only a healthier Bar-B-Q experience, it's a better fit for the environment. It's made of all renewable natural resources, 95% hardwood charcoal, and 5% vegetable binder. You will find that most other briquets contain coal and chemical ingredients, as well as fillers like sawdust and limestone. You want to see how Bar-B-Q's done in Texas - try Stubb's Natural Charcoal Briquets! The History of the Legendary Stubb: A west Texas hero with hands the size of briskets, C.B. Stubb Stubblefield didn't just make Bar-B-Q, he made friends. His wide, trademark smile roped anyone into the spirit of the moment, whether it was singing the blues or savoring his smokey brisket, ribs and beans. Stubb bottled his first sauce in jam jars and whiskey bottles to share his secret recipe with friends. Today, Stubb's legacy continues to grow with, his full line of Bar-B-Q sauces and marinades, his famous restaurant and now his very own All-Natural Bar-B-Q Charcoal made with 100% Love and Happiness! Product of Mexico.
9 lb (4.08 kg) x 6
Keep it natural. We suggest using fire starters such as a charcoal chimney, an electric hoop starter, or paraffin coated fiber sticks. They are ecological, economical, and easy to use. Use a chimney. We highly recommend using a charcoal chimney. It utilizes newspaper as a starter and is easy to use. It is reusable and does not give food an after-taste. Using starter fluid. In a clean grill, pour three pounds of Bar-B-Q charcoal into a pile. We suggest building the fire on one side to allow for better cooking control. Open bottom vents to allow for air flow and better lighting. Follow directions on starter fluid package for the amount to use. Add starter fluid to charcoal and then safely store starter fluid. Light charcoal with care, keep grill uncovered until ready to cook. Allow 20 minutes for fluid to burn off and for the charcoal to ash-over and glow orange. Spread out charcoal, replace the cooking grid and begin cooking. Add charcoal for extended cooking time. Enjoy!
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