My Cart
0 0 item(s) - $0.00
Packages May Vary

sanasana Stubbs Cookin' Sauce, Hatch Chile 12 oz (Pack of 6) C734756004042-30

Stubbs Cookin' Sauce, Hatch Chile - 12 oz (Pack of 6)

Reference # C734756004042

$21.45 Reg.$25.74 each
You Save: 17%

Free Shipping

Availability: Out of stock

$21.45 Reg.$25.74 each
You Save: 17%


Contains cooking sauce, finishing sauce and spice pack. Makes 4+ meals. All natural. For skillet or slow cooker. Made right with hatch green chiles, garlic and lime. Where it All Began: Stubb's original restaurant, Lubbock, Texas - est. 1968. Ladies and gentlemen, I'm a cook, is how C.B. (Stubb) Stubblefield introduced himself. But he was more than that; he loved making great tasting food on the grill or in the kitchen. Stubb was proud to put his heart and soul into every recipe and it was this passion that inspired Stub Cookin' Sauce Crafted with all natural, gluten-free ingredients. Stubb's Cookin' Sauce makes dinner tasty and simple by bringing the legendary flavors of Stubb's into your home. Made with love & happiness. Ladies and gentlemen, I'm a cook. - C.B. Stubbfield. Made with real ingredients. Born here. Since 1968. Certified gluten-free. Made in the USA.
Brand Stubbs
Free of N/A
Weight 6.00 lbs
Count 12 oz (340 g) x 6
Serving 0.25 cup
Servings 5 per pack
SanaCause Points 20
Slow Cooker: What You Need: 1.5 lbs. of chicken breast and tortillas. 1. Rub chicken with spice pack. 2. Place in slow cooker and pour in cooking sauce. Cover on low for 6-8 hours or high for 4-5 hours. 3. After cooking, drain liquid from slow cooker and shred chicken with forks. 4. Pour Finishing Sauce over chicken and heat on low for 30 minutes. Serve with your favorite extras. Skillet: What You Need: 1.5 lbs. of chicken breast, olive oil and tortillas. 1. Add 2 tbsp olive oil to skillet and heat on medium heat. 2. Dice chicken and add to skillet. Shake spice pack over chicken. 3. Pour cooking sauce over chicken and cover, stirring occasionally until chicken is done (Stubb's recommends following safe minimum cooking temperatures). 4. Uncover, pour in finishing sauce and simmer on low. Serve with your favorite extras. More Ways to Enjoy: Use pork or beef instead of chicken. Add In extras like onions, cheese, tomatoes, avocado or sour cream.

Write Your Own Review

  1 star 2 stars 3 stars 4 stars 5 stars

Be part of our community