Contains cooking sauce and spice pack. Makes 4+ meals. All natural. For skillet or slow cooker. Made right with bourbon, garlic and rosemary. Where it All Began: Stubb's original restaurant, Lubbock, Texas - est. 1968. Ladies and gentlemen, I'm a cook, is how C.B. (Stubb) Stubblefield introduced himself. But he was more than that; he loved making great tasting food on the grill or in the kitchen. Stubb was proud to put his heart and soul into every recipe and it was this passion that inspired Stub Cookin' Sauce Crafted with all natural, gluten-free ingredients. Stubb's Cookin' Sauce makes dinner tasty and simple by bringing the legendary flavors of Stubb's into your home. Made with love & happiness. Made with real ingredients. Ladies and gentlemen, I'm a cook. - C.B. Stubbfield. www.stubbsbbq.com. Born here. Since 1968. Certified gluten-free. Made in the USA.
12 oz (340 g) x 6
5 per pack
Skillet: What You Need: 1.5 lbs. of steak, olive oil and cooked rice or noodles. 1. Rub steak with spice pack. 2. Add 2 tbsp. olive oil to skillet and heat on medium high heat. 3. Cook steak in skillet until your desired doneness (Stubb's recommends following safe minimum cooking temperatures). Add cooking sauce. 4. Let simmer for 15 minutes. Serve with your favorite extras. Slow Cooker: What You Need: 1.5 lbs. beef roast, beef broth and cooked rice or noodles. 1. Rub beef roast with spice pack. 2. Place beef roast in slow cooker and add 1/2 cup of beef broth. Cover and cook on low for 6-8 hours or high for 4-5 hours. 3. After cooking, drain liquid from slow cooker and shred beef with forks. 4. Pour in cooking sauce and heat on low for 10 minutes. Serve with your favorite extras. More Ways to Enjoy: Use chicken, pork, ground beef or shrimp instead of steak or beef roast. Try red wine, chicken broth or water instead of beef broth. Add in extras like mushrooms, onions, green peppers, or sour cream.
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