Where taste means everything. Non-GMO. Feingold approved. Certified gluten-free. 100% recycled paperboard. Sustainable Forestry Initiative, certified sourcing www.sfiprogram.org. This hearty, healthy blend of gluten free whole grains can be used cup for cup in place of all purpose white flour in any of your favorite recipes. It is high in protein and fiber, and is nutritionally comparable to whole-wheat flour. Check out our other mixes & flours: Chocolate Cake, Sugar Cookie, Pumpkin Cake, Sandwich Bread and Rolls, Pizza Crust & French Bread, Pastry Flour, Whole Grain Sandwich Bread, Bagels & Donuts. Our website has additional recipes for this flour including: banana bread, apple or berry crisp, molasses sugar cookies. Manufactured at a dedicated facility free of gluten, dairy, soy, eggs, and nuts. www.sunflourmills.com. Made in the USA.
Sun Flour Mills
28 oz (794 g) x 6
18 per pack
You will need to add xanthan gum to the recipe when you use this flour. How to add xanthan gum to your recipes: Yeast breads; add 1 tsp per cup of flour. Quick breads; add 3/4 tsp per cup of flour. Cookies; add 1/2 tsp per cup of flour. Pancakes/Waffles; add 1/2 tsp per cup of flour. Store in airtight container after opening. Do not refrigerate.
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