38 servings. Made from chicken meat with natural juices. Makes 9.5 quarts of broth. Only 1 tsp. Better than bouillon. One cube or 8 oz can. Inspected for wholesomeness by US Department of Agriculture.
Better Than Bouillon
8 oz (227 g) x 6
38 per pack
For best results, refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Chicken Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons chicken base. Use basic stock for soups, sauces and gravies or to cook vegetables, rice or pasta with more flavor.
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