Enriched, bleached. America's favorite cake flour since 1894. 27 times finer than all-purpose flour. Contains cake flour only. Same Great Cake Flour: For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Using Swans Down Cake Flour in Place of All-Purpose Flour: For each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. Swans Down Cake flour can be used in recipes for al kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles. Visit us online at www.SwansDown.com. for more delicious recipes. Does not contain baking powder or salt.
32 oz (2 lb) 907 g x 8
32 per pack
Tips for Making a Perfect Cake: Preheat oven before mixing cake. Sift flour once before measuring. Have shortening at room temperature. Always use level measurements. Bake at given temperature. Cake is done if cake tester inserted in center comes out clean. Cool cake in pan 10 minutes; then turn out and cool on rack.
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