Reduced calorie 60% fewer calories than regular frosting. Sugar free. Only 2 g of fat per serving. Cholesterol-free low sodium. Just add water. Intake of trans fat should be as low as possible. Diet Exchanges: A two tablespoon serving is approximately equal to 1/2 bread and 1/2 fat exchange. Certified kosher by the Chicago Rabbinical Council. Calorie Comparison: This product - 45. Regular frosting - 130.
Sweet N Low
5.25 oz (149 g) x 6
4 tsp mix
16 per pack
For Frosting: 1. Empty: Contents of package into mixing bowl. Add: 3/4 cup cold water to contents of package. 2. Whip: Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. 3. Yield: 2 cups frosting = to frost 3-8 inch cake layers (1/2 cups per layer). For Fudge Topping: Combine: 1/2 cup hot water to contents of package. Stir until smooth. Serve 1 teaspoon drizzled over a cupcake or frozen dietary dessert. Store leftover topping in a closed container. Chilled topping can be warmed to room temperature, then thinned with a little water to desired consistency. Yield: 1 cup hot fudge topping. Serving Suggestions: For an elegant and tasty variations, frost your yellow cake with Sweet 'N Low brand Chocolate Frosting. Sweet 'N Low brand Chocolate Frosting is an ideal topping for chocolate, lemon, yellow, white, banana or gingerbread cake mixes. Use it on your regular cake recipes, too! Make a delicious Fudge Topping for dietary frozen dessert. Sweet 'N Low brand Frosting Mixes are cholesterol-free, low sodium, sugar-free and mix up quickly with just the addition of water.
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