Reduced calories 1/3 fewer calories than regular cake mix. No sugar added. Low fat. Cholesterol-free. Low sodium. Just add water. Certified Kosher by The Chicago Rabbinical Council. Calorie Comparison: This product - 160; regular cake - 250. Diet Exchanges: One serving of cake is approximately equal to two bread and 1/2 fat exchange.
Sweet N Low
8 oz (226 g) x 6
5 per pack
1. Preheat oven to 375 degrees F. Prepare Pan: Lightly grease sides of pan and put wax paper on the bottom only of pan (with Teflon pan, put wax paper on bottom but do not grease pan). For muffins, line tin with 10 muffin cups. Measure Water: 3/4 cups. 2. In a Bowl: Add 1/2 of the water to contents of package. Mix: With an electric mixer on medium speed for 3 minutes (use high speed with a portable mixer). Add: Balance of water to batter and mix for additional 3 minutes. 3. Pour: Batter into prepared pan; or half fill muffin cups. Bake: For the time shown for your pan size or until done (a toothpick will come out dry). Cool: 10 minutes before removing from pan. 1 - 8 in square pan or round pan: 25 minutes. 1 - 8x4x2-1/2 loaf pan: 40 minutes. 10 - muffin cups: 20 minutes. High Altitudes: (3500 feet above sea level) Bake at 400 degrees F.
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