New England Meat Loaf. A savory, homemade meal the whole family will enjoy. Simple to prepare, this old-fashion classic is perfect every time.
2.75 oz (78 g) x 12
7 per pack
You Will Need: 1 pound ground beef (or ground turkey); 1 egg; 1/3 cup warm water. 1. Pre-heat oven to 350 degrees F. 2. Add egg to water and mix well. Stir in contents of package. 3. Combine beef with mixture and shape into loaf. 4. Place loaf in greased dish and bake for 40 minutes. Suggestions: For extra flavor and color, add 1/3 cup sauteed, chopped green bell pepper to mixture in step 3. Top loaf with bacon slices or barbecue sauce before baking. Salmon or Tuna Loaf - Mix 1/2 cup milk, 1 tsp lemon juice, 3 tbs melted butter and 2 beaten eggs with contents of package. Mix with large can (drained) of salmon or tuna. Shape and bake as above.
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