Italian meatballs. The perfect combination of romano cheese and Italian herbs makes our Italian meatball mix, a family favorite. These meatballs are sure to enhance a spaghetti dinner or your favorite pasta dish.
2.75 oz (78 g) x 12
7 per pack
You Will Need: 1 pound ground beef, 1 egg, 1/2 cup warm water, 1 can (15 oz) tomato sauce. 1. Pre-heat oven to 350 degrees F. 2. Add egg to water and mix well. Stir in contents of package. 3. Combine beef with mixture and shape into 1-1/2 inch balls. 4. Place meatballs in 1 qt casserole. Top with tomato sauce. 5. Bake, covered, for 45 minutes. Suggestions: Breaded Pork Chops - Moisten chops with water. Coat chops with contents of package. Bake at 350 degrees F for 45 minutes. Tasty Topping - After baking your favorite casserole, top with contents of package. Return to over (350 degrees F) and bake until topping is lightly browned.
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