Garlic, oregano, and olive oil with a hint of lemon. Exotic vegetable chips. A full serving of vegetables in every ounce (). Gluten free. Savor the finest flavors made famous in Mediterranean sunshine, superb balance of garlic, oregano and a hint of olive oil. A combination coveted for centuries across the globe, you can now immerse your senses into the magnificence of Mediterranean TERRA Chips' original exotic array of root vegetable chips - taro, sweet potato, yuca, batata and parsnip. Feel the natural texture of nature's specially selected roots. Hear the crispy crunch that accompanies every bountiful bite. Lose yourself in the unmistakable aroma. And finally, taste this tantalizing culmination of the senses - TERRA Mediterranean Chips. TERRA chips combine the beautiful colors and delicious flavors of the earth's own vegetables into the perfect accompaniment for most cuisines. Taro (also known as Malanga and Dasheen): The white chip with the characteristic purplish-brown lines. Yuca (Cassava): The Lightest of color of the TERRA Chips, pale, yellow-white. Sweet Potato (a distinct variety of the Ipomoea Batatas): A glorious late-summer orange. Ruby Root Vegetables: Perhaps the most dramatic, these TERRA Chips are kissed with beet juice, resulting in their distinctive autumn red color. Batata (Boniato or Cuban Sweet Potato): Light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries. Parsnip is a member of the same family as carrots, fennel, parsley, celery, celeriac and chervil. Made in the USA.