Ready in 3 minutes. Steam-cooked, not fried. Gluten free. Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Bangkok Curry Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with a traditional blend of authentic Thai spices and coconut milk in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make your kitchen a Thai Kitchen. We welcome your questions & suggestions. For more delicious recipes visit: thaikitchen.com. Try our complete portfolio of products: Simply Asia, Thai Kitchen. Product of Thailand.
1.6 oz (45 g) x 12
1 per pack
Cook Time: 3 minutes; makes 1 serving. Stove Top: 1: Bring 1 cup water to boil in small saucepan on medium-high heat. 2: Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3: Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
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