Makes about 3 servings. Includes stir-fry rice noodles & Thai peanut seasoning. Add meat & vegetables. Gluten free. Imported. Premium. Original. Less sodium! Same great flavor. Includes: stir-fry rice noodles; Thai peanut seasoning. We welcome your questions & suggestions. Roasted peanuts and mild spices is one of the most delicious flavor combinations Thai food has to offer. We've combined this wonderful peanut taste with our 100% rice noodles and other authentic, hand-selected ingredients for a truly memorable, easy-to-make noodle dish. Add meat and fresh vegetables for a quick and satisfying noodle entree. Make your kitchen a Thai kitchen. This product has 150 mg sodium per serving; our original product had 330 mg sodium per serving. Vegan. Product of China.
5.5 oz (155 g) x 12
3 per pack
Prep Time: 10 minutes. Cook Time: 20 minutes. You Will Need: 1 pouch Thai Peanut Seasoning; 1 pouch Stir-Fry Rice Noodles; 1/4 cup water; 2 tablespoons vegetable oil; 4 oz cubed chicken breasts or peeled and deveined shrimp; 1/2 cup fresh bean sprouts; crushed peanuts, lime wedges, fresh red chilies and cilantro (optional). 1. Mix seasoning and 1/4 cup water in small bowl. Set aside. 2. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add rice noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 3. Heat oil in wok or large skillet on medium heat. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and sauce mixture; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are still too firm, add 1 teaspoon water and continue to stir fry until tender). 4. Stir in bean sprouts. Sprinkle with additional peanuts and garnish with lime wedges, chilies and cilantro, if desired. Makes about 3 (1-cup) servings.
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