Includes coconut milk, curry sauce & jasmine rice. Add meat & vegetables. Makes 5 servings. Gluten free. Includes: coconut milk, red curry sauce; jasmine rice. Red Curry is a classic Thai dish. It is traditionally prepared by blending fresh herbs, spices and red chilies into an aromatic red curry paste. Now with Thai Kitchen, you can prepare this dish quickly and easily in your own kitchen. We include jasmine rice, coconut milk, and curry sauce made from authentic ingredients such as garlic, lemongrass, galangal and shallots. Simply add your favorite meat and vegetables. Make Your Kitchen A Thai Kitchen. Product of Thailand.
14.85 oz (421 g) x 6
5 per pack
Prep Time: 10 minutes. Cook Time: 20 minutes. You Will Need: 1 pouch jasmine rice. 1 can coconut milk. 1 pouch Red Curry Sauce. 1-3/4 cups water. 8 oz cubed chicken breasts or peeled and deveined shrimp. 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper. Fresh red chilies, thinly sliced (optional). 1. Bring water to boil in medium saucepan. Stir in rice. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving. 2. Meanwhile, bring coconut milk to simmer in medium nonstick skillet on medium heat. Add curry sauce; stir until well blended. Bring to boil. Reduce heat to low; simmer 5 minutes. 3. Stir in chicken and vegetables. Cook 3 to 5 minutes on medium heat or until vegetables are tender-crisp and chicken is cooked through. Serve with cooked rice. Garnish with red chili slices, if desired. Makes 5 (1-cup) servings.
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