Simply Asia. Thai Hom Mali Rice. Select harvest. Ready in 30 minutes. Gluten free. Vegan. Treasured for its inviting aroma and delicate grain. Jasmine Rice is the foundation of Thailand's extraordinary cuisine. At Thai Kitchen, we hand select the highest quality Thai Hom Mali Jasmine Rice available. It's the perfect choice anytime your recipe calls for long-grain white rice. Turn any dish into a satisfying meal - serve Thai Kitchen Premium Select Harvest Jasmine Rice with a rich Thai curry, your favorite meat and vegetable stir-fry or something hot off the grill. Make your kitchen a Thai Kitchen. We welcome your questions & suggestions. 1-800-967-THAI (8424). For more delicious recipes visit: thaikitchen.com. Thai Hom Mali Rice is the indigenous jasmine rice of Thailand. This unique premium variety can only be grown in the lush tropical climate of Thailand's Northeastern region. Thai Hom Mali Rice is internationally recognized for its pure white long-grain, natural jasmine fragrance, soft texture and distinct taste. Genuine Jasmine Thai Hom Mali Rice. Product of Thailand.
17.5 oz (496 g) x 12
0.25 cup dry
about 11 per pack
1-1/2 Cups Cooked Jasmine Rice: 1/2 cup rice; 1 cup water; 1/2 tsp. butter (optional). 3 Cups Cooked Jasmine Rice: 1 cup rice; 2 cups water; 1 tsp. butter (optional). 6-1/2 Cups Cooked Jasmine Rice: 1 box rice; 3 cups water; 1-1/2 tsp. butter (optional). Cooking: Cook Time: 30 minutes. Stove Top: 1. Bring recommended amount of water to boil in medium to large saucepan. Reduce heat to medium-low. 2. Stir in rice and butter (optional). Cover and simmer 10 to 20 minutes or until rice is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Microwave: 1. Mix water, rice and butter (optional) in large microwave bowl. 2. Microwave, uncovered, on high 9 minutes. Stir. Cover and microwave 6 minutes longer or until rice is tender. 3. Let stand 5 minutes. Microwave ovens vary; cooking times may need to be adjusted.
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