Add meat & vegetables. Gluten free. In Thailand, curry is a treasured national tradition. It's a delicious blend of the rich and exotic flavors that grow naturally in this tropical paradise. Aromatic herbs such as lemongrass, galangal (Thai ginger) and chilies are harvested at their peak of freshness and carefully blended with other classic Thai ingredients such as coconut milk and fragrant spices for the perfect balance of flavors. Now with Thai Kitchen 10-minute Simmer Sauce you can savor this delicious Thai tradition quickly and easily in your own home. It's simple - just heat, add meat and vegetables and enjoy! Make Your Kitchen A Thai Kitchen. Product of Thailand.
11.09 fl oz (327 ml) x 6
3 per pack
Recommended Recipe: Serves 3. 1/2 lb. chicken, meat or seafood (1-inch cubes). 2 cups cut vegetables (such as broccoli, carrots, potatoes, string beans). 1/4 cup fresh basil, sliced (optional). Step 1: In a medium saucepan, bring one jar Thai Kitchen 10-Minute Simmer Sauce to a boil over high heat. Step 2: Add Chicken, meat or seafood. Stirring occasionally, heat until half cooked. Step 3: Add vegetables; stir and simmer until all ingredients are cooked. Step 4: Turn off heat, stir in basil. Serve with cooked Thai Kitchen Select harvest Jasmine Rice. Enjoy! Refrigerate after opening.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >