Your source for true flavor. USDA organic. Certified gluten-free. For more recipes, visit us at www.spicehunter.com. Certified organic by QAI.
1.2 oz (34 g) x 12
2 tsp dry mix
6 per pack
You Will Need: 1 packet Spicy Chili Organic Seasoning Mix; 1 lb ground beef or turkey; 1 (15 oz) can kidney or pinto beans, not drained; 1 (28 oz.) can diced tomatoes, not drained. 1. Brown meat in a large saute or sauce pan; drain fat. 2. Add seasoning mix, beans and tomatoes to pan, bring to a boil, reduce heat and simmer 10-15 minutes, stirring occasionally, until thickened as desired. Suggestions: Saute a diced onion and/or bell pepper with the meat. For vegetarian chili, substitute meat with 2 additional cans of beans (drained).
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