With rice bran. Good consistent texture. Not mushy al dente. Wheat free. Gluten-free. A classic in texture and taste. Brown rice pasta, a cholesterol free food. See back panel for nutrition information. We Specialize: Our entire production facility and all machines are dedicated to the manufacture of rice pasta-no other grain or cereal is used to prevent cross-grain contamination at production. Not mushy! Promising a delightful eating experience. No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. Joy! A rice pasta that cooks like any regular pasta. Award winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy. Where quality improvement is a continuing function. Made in Canada.
10 oz (280 g) x 12
6 per pack
Stovetop Cooking: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached (2 minutes less for oven cooking). Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Easy and Energy Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 14 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Store in a cool & dry place.
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