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Tinkyada Brown Rice Pasta, Penne - 16 oz (Pack of 12)

Tinkyada Brown Rice Pasta, Penne - 16 oz (Pack of 12)

Reference # C621683921156

$45.00 Reg.$53.88 each
You Save: 16%

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Availability: Out of stock

$45.00 Reg.$53.88 each
You Save: 16%


With rice bBran. We Specialise: Our entire factory premise and all machines are dedicated tithe manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production. From whole grain. A classic in texture and taste. Kosher certified. Kashruth Council of Toronto. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al dente. Just right! Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Not mushy! Promising a delightful eating experience. Manufactured in a wheat-free factory premise. We specialise. This product is made from quality rice and formed to gourmet class. An ultimate in the enjoyment of pasta it cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Gluten-free joy! Tinkyada carries a fine tradition of specialising the production of pasta made from rice. Product of Canada.
Brand Tinkyada
Free of N/A
Weight 13.32 lbs
Count 16 oz (454 g) x 12
Serving 2 oz dry
Servings 8 per pack
SanaCause Points 20
Easy and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop Cooking: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes (see also Easy and energy-saving method) or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Store in cool & dry place.

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