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Tinkyada Brown Rice Pasta, Spinach Spaghetti Style - 12 oz (Pack of 12)

Tinkyada Brown Rice Pasta, Spinach Spaghetti Style - 12 oz (Pack of 12)

Reference # C621683620158
 

$49.05 Reg.$58.68 each
You Save: 16%

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Availability: Out of stock

$49.05 Reg.$58.68 each
You Save: 16%

Details

A classic in texture and taste. We Specialize: Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production. Brown rice pasta, a cholesterol free food. See back panel for nutrition information. Not mushy! Promising a delightful eating experience. Kosher certified Kashruth Council of Toronto. Good consistent texture. Not mushy. Al dente. Wheat free. Gluten-free. A classic texture and taste. No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. Where quality improvement is a continuing function. Made in Canada.
Brand Tinkyada
Free of N/A
Weight 9.36 lbs
Count 12 oz (340 g) x 12
Serving 0.167 package
Servings about 6 per pack
SanaCause Points 20
Easy and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop Cooking: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes (see also easy and energy-saving method) or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Store in a cool & dry place.


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