Since 1873. Spice advice. Color Blending Chart: Blend drops as indicated. Orange: 1 red; 4 yellow. Light Orange: 1 red; 10 yellow. Dark Blue: 1 red; 6 blue. Green Blue: 1 blue; 2 green. Brown: 2 red; 1 green; 1 yellow. Violet: 2 red; 1 blue. Olive Green: 1 green; 1 yellow. Blue Green: 4 blue; 1 green. Dark Yellow: As needed yellow. Orchid: 3 red; 1 blue.
4 - 0.3 fl oz bottles [1.2 fl oz (35 ml)] x 12
Squeeze bottle gently, adding one drop at a time into ingredients until desired color is obtained. Colored Eggs: Combine 1/4 tsp. color, 2 tsp. white vinegar and 2/3 cup boiling water. Using a spoon, dip hard boiled eggs. Tinted Icing: For pastel colors, use 2 to 3 drops of food color per cup frosting. Blend well to avoid streaks. To obtain deeper shades, add one or more additional drops of color.
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