From farms that use best practices and time-honored tradition. High protein. Gluten-free. Ready in 5 minutes. Heart healthy. USDA organic. truRoots sprouts and naturally dries the highest-quality green lentils, awakening their flavor and preserving healthful benefits. Captured at the moment between being a bean and a green, these crunchy, fresh-tasting little rounds are more nutritious, convenient, and versatile than regular lentils. Sprouting is a technique of traditional cultures that boosts the lentil's nutritional profile - increasing vitamins and micronutrients and activating digestive enzymes. truRoots low-temperature drying keeps them packed with power. You can cook truRoots Organic Sprouted Green Lentils in less than 10 minutes or slowly simmer them into a thick soup or stew. Rehydrate them without cooking for raw-food diets and an extra fresh crunch. Try them in salads, dips, pilafs, grain dishes, stuffings, casseroles, pita pockets, or soups. Certified organic by Oregon Tilth, Salem, OR. OTCO. Product of USA.
10 oz (283 g) x 6
7 per pack
Add 1 cup truRoots Sprouted Green Lentils to 3 cups boiling water in a medium saucepan. Gently boil for 5 minutes. Remove from heat. Cover and let stand 4 to 8 minutes, depending on desired texture. Drain, as needed. Makes 4 servings.
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