Made with sprouted lentils. Organic. Gluten-free. Connected by nature. 57 g whole grain per serving. Low sodium 25 mg per serving. USDA organic. Non GMO Project verified. nongmoproject.org. Sprouted lentils, quinoa, brown rice. Take your senses on a Mediterranean journey with zesty red pepper, orange, garlic, and fragrant herbs. Certified Organic by: Oregon Tilth, Corvallis, OR. This product has been tested for less than 10 ppm of gluten to ensure the product is gluten free. A proud supporter of The Enray Foundation www.enray.org. To live a healthy life. To create a delicious meal. To experience an exciting adventure. Come into your kitchen and connect with the traditions of nutritious whole and sprouted grains. Convenient and creative. Share the world of flavor. Ready in 20 minutes. Sprouted. Vegan. www.truroots.com.
5.11 oz (145 g) x 6
2 per pack
Easy to prepare. 1. Add 1-1/2 cups water to small saucepan and stir in grain packet, seasoning packet, and 1/2 tablespoon olive oil and bring to a boil. 2. Reduce heat to medium-low and simmer, semi-covered, until water is absorbed, about 15 minutes. 3. Remove from heat and let stand, covered, 5 minutes. Fluff with fork before serving. Salt as desired. Then get inspired. Saute with tomatoes and baby spinach. Add feta, olives, and basil to make a salad. Serve with vegetable stews.
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