Made with sprouted lentils. Organic. Gluten-free. Connected by nature. 58 g whole grain per serving. Low sodium - 0 mg per serving. USDA organic. Non GMO Project verified. nongmoproject.org. A proud supporter of The Enray Foundation. www.enray.org. To live a healthy life. To create a delicious meal. To experience an exciting adventure. Come into your kitchen and connect with the traditions of nutritious whole and sprouted grains. Convenient and creative. Share the world of flavor. Ready in 20 minutes. Gluten free. Sprouted. Vegan. Sprouted lentils - quinoa - brown rice. Indulge in the rich deep taste and savory aroma of slow cooked garlic and subtle herbs. Certified organic by: Oregon Tilth, Corvallis, OR. This product has been tested for less than 10 ppm of gluten to ensure the product is gluten free. www.truroots.com.
5 oz (142 g) x 6
2.5 oz dry
2 per pack
Easy to Prepare: 1. Add 1-1/4 cups water in small saucepan and stir in grain packet, seasoning packet, and 1/2 tablespoon olive oil and bring to a boil. 2. Reduce heat to medium-low and simmer, semi-covered, until water is absorbed, about 15 minutes. 3. Remove from heat and let stand, covered, 5 minutes. Fluff with fork before serving. Salt as desired. Then Get Inspired: Add chopped veggies and serve as a salad. Sprinkle with raisins and chopped pecans. Roll up in a burrito with your favorite protein.
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