Fine black tea high-grown in Sri Lanka expertly blended to deliver a classic, versatile tea with a smooth taste and mellow aroma. By appointment to her majesty Queen Elizabeth II Tea and Coffee Merchants R. Twining and Company Limited, London. Estd. 1706. Medium tea strength. Individually wrapped tea bags. Find out about our membership of: www.ethicalteapartnership.org working for a responsible tea industry. Ceylon Orange Pekoe tea comes from the country that today is known as Sri Lanka. It is made using fine quality high-grown black teas from the Dimbula region in western Sri Lanka. Twinings Ceylon Orange Pekoe tea, a classic tea with a smooth taste and mellow aroma, is still referred to as Ceylon despite the country changing its name to Sri Lanka in 1972 following independence. Tea is a natural source of antioxidants. From the world's best tea regions. For over 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste, flavour and aroma. Twinings blends to perfection the finest teas from the world's best tea growing regions to give you a line of distinctive teas with a fresh taste and invigorating aroma. The Twinings Story. In 1706 Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings still sells some of the world's best teas from the original store and in more than 100 countries throughout the world. To discover more about these fine teas, please visit us at www.twiningsusa.com. For questions or comments, please contact us at: Twinings North America Inc. 777 Passaic Avenue, Clifton, NJ 07012 www.twiningsusa.com or call us at 1-800-803-6695.
20 bags [1.41 oz (40 g)] x 6
Brewing Suggestions: Hot Tea: Pour freshly boiled water over tea bag and allow to brew for 2-5 minutes depending on desired strength. Enjoy sweetened or plain, with or without milk - the choice is yours. Refreshing Iced Tea: To make 1 quart of iced tea, use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.
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