By appointment to Her Majesty Queen Elizabeth II - Tea & Coffee Merchants R. Twining and Company Limited. London. Estd. 1706. 216 The Strand, London WC2, England. Fine black tea expertly blended to deliver a full-bodied tea with a robust taste and hearty aroma. Robust tea strength. Individual tea bags sealed for freshness. Find out about our membership of: www.ethicalteapartnership.org. Working for a responsible tea industry. The Irish really love their tea. In fact, they are amongst the most frequent tea drinkers around the world. In celebration of this tradition, Twinings Irish Breakfast Tea is specially blended to deliver a full-bodied tea with a robust taste and hearty aroma. Tea is a natural source of antioxidants. Classics Traditional Style Black Teas: For over 300 years, Twinings has been sourcing and blending the finest, high-quality teas from around the globe to ensure that your tea has the perfect balance of tea taste, flavour and aroma. Twinings blends to perfection the finest black teas to give you a line of great-tasting teas with an enticing flavour, fresh taste and invigorating aroma. The Twinings Story: In 1706 Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings still sells some of the world's best teas from the original store and in more than 100 countries throughout the world. Classics: Traditional style black teas. To discover more about these fine teas, please visit us at www.twiningsusa.com. For questions or comments, please contact us at: Twinings North America, Inc., 777 Passaic Avenue, Clifton, NJ 07012. www.twiningsusa.com or call us at 1-800-803-6695. Blended and packed by R. Twining and Company Limited, London, WC2R IAP, England.
20 tea bags [1.41 oz (40 g)] x 6
Brewing Suggestions: Hot Tea: Pour freshly boiled water over tea bag and allow to brew for 2-5 minutes depending on desired strength. Enjoy sweetened or plain, with or without milk - the choice is yours. Refreshing Iced Tea: To make 1 quart of iced tea, use 4 tea bags and brew as suggested above using 4 cups of water. Allow to cool, then serve over ice.
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