The original. The bakery with a heart. Since 1922. See side panel for nutrition information. Low fat. No cholesterol. Zero grams trans fat. Traditional Goodness. Valley Lahvosh Baking Company, Inc. was founded in Fresno, California, in 1922 by Gazair Saghatelian. A master baker in his native Armenia, Gazair became well known for creating this deliciously different breads and crackerbreads. Through the years, his daughter Janet carried on his traditions. Today, still under the operation of Gazair's family, and in its original historical location, Janet's daughter Agnes continues the bakery's commitment to Gazair's quality and goodness. A family traditional in taste, lovingly preserved for today's generation and beyond. World's finest! Valley Lahvosh is the finest cracker-type bread made anywhere! Why? Because we use only the finest, most wholesome ingredients. Because we carefully bake Valley Lahvosh to crisp perfection. Because Valley Lahvosh is more than a cracker, it's a cracker-type breads! Modern taste. While great all by itself, Valley Lahvosh naturally complements your fine wines, cheese and spreads. And it is marvelous when served with dips, soups, salads and entrees! Or try one of the serving suggestions on this package for a taste delight! Low fat, no cholesterol. All that, versatility and wholesomeness and still low fat and cholesterol free? That's right! So go ahead and snack to your heart's content. Valley Lahvosh, it's more than a cracker! Perfect for everything! Valley Lahvosh complements all your favorite toppings! It is perfect for cheeses, dips, spreads, and mousses, and is a terrific low-fat, no-cholesterol companion to soups, salads, everything! Questions or comments are welcome. Please call 1-800-480-2704, M-F, 8 AM to 5 PM, PST.