The original crackerbread. The bakery with a heart. Since 1922. See side panel for nutrition information. Low fat. No cholesterol. Zero grams trans fat. Saghatelian: Janet; Gazair; Agnes. Traditional goodness. Valley Lahvosh Baking Company, Inc. was founded in Fresno, California, in 1922 by Gazair Saghatelian. A master baker in his native Armenia, Gazair became well known for creating his deliciously different breads and crackerbreads. Through the years, his daughter Janet carried on his traditions. Today, still under the operation of Gazair's family, and in its original historical location, Janet's daughter Agnes continues the bakery's commitment to Gazair's quality and goodness. A family tradition in taste, lovingly preserved for today's generation and beyond. World's Finest!: Valley Lahvosh is the finest cracker-type bread made anywhere! Why? Because we use only the finest, most wholesome ingredients. Because we carefully bake Valley Lahvosh to crisp perfection. Because Valley Lahvosh is more than a cracker, its a cracker-type bread! Modern Taste: While great all by itself, Valley Lahvosh naturally complements your fine wines, cheeses and spreads. And it is marvelous when served with dips, soups and salads and entrees! Or try one of the serving suggestions on this package for a taste delight! Low Fat, No Cholesterol: All that taste, versatility and wholesomeness and still low fat and cholesterol free? That's right! So go ahead and snack to your heart's content. Valley Lahvosh, it's more than a cracker! Questions or comments are welcome. Please call 1-800-354-4787, M-F, 8 am to 5 pm, PST.
6 oz (170 g) x 12
about 10 per pack
To renew crispness or for a toastier flavor, place in oven at 250 degrees F for 5 minutes.
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