Imported. Perfect for risotto. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice yields. Thick, short grained Arborio rice is the best know and most exported type. It is the perfect rice for such gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding. www.vigofoods.com. Imported from Italy. Product of Italy.
12 oz (340 g) x 12
0.33 cup dry
about 8 per pack
Plain White Arborio Rice: In a large saucepan with tight-fitting lid, bring 3 cups salted water to a boil. Add 2 Tbsp. butter or margarine (optional) and 12 oz Arborio Rice (entire package contents). Stir while boiling for 1 minute. Cover saucepan tightly. Reduce heat to simmer, cook for 18-22 minutes. Fluff and serve. Refrigerate any unused portion. Hint: To cook less than the contents of the entire package, use 2 parts water to one part rice.
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