Imported. Naturally aromatic. Basmati Rice is an extra long, slender grain of white rice cultivated in the fertile Punjab region of South Asia. Know for the wonderful aroma it releases during cooking and for its unique taste, Basmati Rice cooks up light and fluffy and is perfect for pilafs or side dishes eaten with curries, chicken, meat dishes or stews. Since 1947. www.vigofoods.com. Packed in the USA. Product of India or Pakistan.
12 oz (340 g) x 12
0.33 cup dry
about 8 per pack
Cooking: In a saucepan with tight-fitting lid, bring 3 cups salted water and 1 tbsp. butter (optional) to a boil. Add 12 oz Basmati Rice (entire package contents) and stir while boiling for 1 minute. Cover, reduce heat to low and cook undisturbed for 18-22 minutes. Fluff and serve. Hint: To cook less than the contents of the entire package, use 2 parts water to one part rice.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >