Superfino rice for risotto. Taste the difference. Authentic Italian. Quality selected from the fields of Northern Italy. Ahhhhhthenticity. Taste the difference of rice grown in its natural environment. Native soils and climates affect its taste, scent and texture. Because we appreciate these differences, Village Harvest travels the world to bring the most authentic, premium rice to your table. The foundation of perfectly cooked, creamy risotto, Village Harvest Arborio Rice is harvested in Northern Italy where the climate is cool and the soil is marshy. This superfino grade Arborio rice is simply the best available. True to its native roots in the Po River Valley, this plump, pearl-like grain absorbs liquid while slowly and evenly releasing its inherent starch. The result is a warm, comforting, lightly textured dish, far superior to risotto made with domestic equivalents. For more recipes, visit www.villageharvestrice.com. Product of Italy.
16 oz (454 g) x 6
about 9 per pack
Heat 1 tablespoon of olive oil in a high-sided pan and brown 1 cup of diced onion until golden. Stir in 1-1/2 cups of Village Harvest Arborio Rice and cook for 1 minute. Add 5 cups of chicken broth, 1 cup at a time, stirring constantly over medium-low heat. Continue adding liquid, and stirring, until the rice is cooked and liquid is absorbed; about 20-30 minutes. Remove from heat, stir in 2 tablespoons of butter and season with salt and pepper. Makes 4 servings.
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