All natural. 60% less fat than regular potato chips. Made with premium semolina flour. Oven baked. Thin + crispy. Pasta Chips are made with durum wheat semolina flour, Italian herbs and are baked not fried. We've married this Tuscan inspired chip with different seasoning based on region Italian favorites, steeped in hundreds of years of Italian culture and living. I hope you enjoy Pasta Chips and the journey which brought it to life. Buon appetito! - Jerry Bello, Founder. Explore serving suggestions & more at pastachips.com. keencompany.us.com. Visit www.snackpatents.com/VintageItalia for details. Inspired by Italy but made in the USA.