60% less fat (than regular potato chips). Made with premium semolina flour. All natural. Oven baked. Thin + crispy. I would like to take you on a journey through Italy with our delicious Pasta Chips. The idea was born in the hills of Tuscany at a small, authentic Osteria, where food comes alive with the passion associated with Italy. It was here I discovered fresh pasta dough gently baked, drizzled with olive oil, and topped with a few salt crystals. As soon as I tasted this unique chip, I knew I had to share it. So simple but so good! This was the perfect chip. Pasta Chips are made with durum wheat semolina flour, Italian herbs and are baked not fried. We've married this Tuscan inspired chip with a different seasonings based on regional Italian favorites, steeped in hundreds of years of Italian culture and living. I hope you enjoy Pasta Chips and the journey which brought it to life. Buon Appetito! - Jerry Bello, Founder. Mediterranean Sea Salt seasonings inspired by flavors from Puglia, Italy. Explore serving suggestions & more at pastachips.com. keencompany.us.com. Inspired by Italy but made in the USA.