Oven baked. Thin + crispy. 60% less fat than regular potato chips. Made with premium semolina flour. Pasta Chips are made with durum wheat semolina flour, Italian herbs and are baked not fried. We've married this Tuscan inspired chip with different seasonings based on regional Italian favorites, steeped in hundreds of years of Italian culture and living. I hope you enjoy Pasta Chips and the journey which brought it to life. Buon Appetito! - Jerry Bello, Founder. Spicy Tomato Herb seasoning inspired by flavors from Calabria Italy. Explore serving suggestions & more at pastachips.com. keencompany.us.com. visit www.snackpatents.com/VintageItalia. Inspired by Italy but made in the USA.